Annual Awards Banquet 2020

 

Annual Awards Banquet

Every year the Jacksonville Camera Club celebrates the prior year's accomplishments of its members. Awards for service and photography are made. Come join the fun and be part of this wonderful evening.

When


Saturday, February 1, 2020
5:00 pm – 10 pm (approx.)

5:00 pm – Prints display; cash bar; hor d'oeuvres

6:30 pm – Celebration begins

Where


The Clubhouse
Jacksonville Golf and Country Club
3985 Hunt Club Rd
Jacksonville, FL 32224
Website

Park Here


Free Parking – Enter the lot to the left of the entrance to the clubhouse.

 

Print Directions



Click to download and print a PDF version of venue address, maps and directions

A Guide to Your First JCC Banquet


The evening is a celebration of members' achievements for 2019.
It includes a nice dinner with a cash bar and hors-d'oeuvres; the display of winning prints and a looping slideshow of winning images. The winners of the annual contest in both print and digital formats are announced. Members' other achievements are rewarded via the Progressive Awards and top-ten points winners.
The evening culminates in the presentation of the top award for photography, the Shutterbug Award, and the top award for member service, the President's Service Award.

Dress


For the gentlemen, slacks and nice shirts to suits with tie.
For the ladies, casual dressy.

Contacts


Banquet Co-Chairs – Jim Jordan (Club Treasurer) - jordanjim@comcast.net AND Brian Leonard (Club President) - bwltrains@bellsouth.net
JGCC Contact – Diandra Huffman – 904-493-3115, dhuffman@jaxgcc.com
Display of Prints – Jim Jordan/Brian Leonard
Racks logistics – Jim Jordan/Brian Leonard
Awards – Gail Means
Print Contest – Caroline Peppiatt
Digital Contest – Jon Montigny
Raffle – Kathy Jaworski
Image Projection –Craig Shier

D I N N E R  M E N U


STARTER

Green salad w/ choice of dressing

ENTREE

Chicken: Herb-Crusted Chicken

Sauteed chicken topped with goat cheese grantinee, basil, and sun-dried tomato and lemon butter. ("grantinee" means browned, yes we had to look it up)

Fish: Crab Stuffed Flounder

Crab Stuffed Flounder and lemon beurre blanc served with rice pilaf and vegetable du jour

Vegetarian: chef's choice

DESERT

chef's choice

DRINKS (Included)

Water, Iced Tea, Coffee

DRINKS (Cash Bar)

Beer and Wine

 

After the Banquet—

Break Down Volunteers


Feel free to lend a hand with the post-banquet break down.

Your Prints


Please take your prints home. Thanks

Share your Banquet Candids


Visit the Image Upload Central on the Member's Menu (Nexus tab) of our website to upload your candids.

—Registration and Payment—

Please note that your entries into the form will be used to create your name tags and other identifying items. PLEASE DOUBLE CHECK YOUR SPELLING - they will remain as you type them.

CLICK HERE TO COMPLETE THE REGISTRATION FORM

— Special Seating Request —

Please use the form at the right to request special seating.
All attendees on the same registration are automatically seated at the same table.

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